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IFS Food versie 6.1

IFS heeft eind november 2017 versie 6.1 van de IFS Food gepubliceerd. Vanaf 1 juli 2018 moeten de audits volgens versie 6.1 worden uitgevoerd. De wijzigingen in deze nieuwe versie zijn vooral doorgevoerd om consistentie te krijgen met de GFSI-benchmarkeisen en de toevoeging van onderstaande clausules betreffende Food Fraude.

4.21.1 A documented food fraud vulnerability assessment shall be undertaken on all raw materials, ingredients, packaging and outsourced processes, to determine the risk of fraudulent activity in relation to substitution, mislabelling, adulteration or counterfeiting. The criteria considered within the vulnerability assessment shall be defined.                     

4.21.2 A documented food fraud mitigation plan shall be developed, with reference to the vulnerability assessment, and implemented to control any identified risk. The methods of control and monitoring shall be defined and implemented.

4.21.3 In the event of increased risk, food fraud vulnerability assessment shall be reviewed. Otherwise all vulnerability assessments shall be reviewed at least annually. Control and monitoring requirements of the food fraud mitigation plan shall be reviewed and amended when applicable.

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